Wines Châteauneuf-du-Pape NOT_FOUND - Château La Nerthe - 2011

Viniou Reviews

The 2011 Châteauneuf-du-Pape Blanc from the Southern Rhône Valley is a distinctive wine known for its complexity and elegance. Although the specific castle isn't found, this vintage, likely from the renowned Château La Nerthe, is a blend showcasing the rich terroir of the region. The Châteauneuf-du-Pape appellation is famous for its diverse soils and warm Mediterranean climate, which foster the development of rich and structured wines. While this particular wine might lean towards the demi-sec style, it's known for showcasing aromatic notes, possibly blending varieties like Grenache Blanc, Roussanne, and Clairette. The region is steeped in history, enhancing the wine's prestige with a legacy of exceptional winemaking.

For pairing this particular wine, consider foods that highlight its nuanced flavours. A lobster risotto or creamy pasta dish would complement the wine's texture and aromatic profile. Regional Provençal cuisine such as a bouillabaisse would harmonise beautifully, allowing the wine's minerality and subtle sweetness to enhance the rich seafood flavours.

When serving this Châteauneuf-du-Pape Blanc, aim for a temperature of around 10-12°C. Allow the wine to breathe in a decanter for about 20-30 minutes to let its aromas fully develop. Start by observing its clear, perhaps slightly golden appearance, then take in the bouquet, which may reveal floral and stone fruit notes. On tasting, savour the balance between acidity and subtle sweetness, enjoying the layers of flavour as they unfold.