Wine Profile

Drapeau France
Vin Rouge Domaine des Saints Pères R 1989 France Vallée du Rhône Châteauneuf-du-pape
Rhône Valley - Châteauneuf-du-Pape
R
Domaine des Saints Pères
1989

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 1989
Country France
Type of Appellation AOC
Region Rhône Valley
Appellation Châteauneuf-du-Pape
Estate R
Cuvée Domaine des Saints Pères
Current phase
Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £74.76

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The 1989 Châteauneuf-du-Pape "Cuvée Domaine des Saints Pères" from Castle R is a classic example of a rich and complex wine from the Southern Rhône. This region is renowned for its stony terroir, famous for the 'galets' or large round pebbles that retain heat, aiding in the ripening process. The blend characteristic of Châteauneuf-du-Pape often includes Grenache, Syrah, and Mourvèdre, leading to a full-bodied wine with a robust flavour profile. 1989 was a stellar vintage, recognised for the structure and depth of its wines. Castle R, with its rich history, contributes to the esteemed reputation of this appellation, bringing forth wines that embody tradition and quality.

For pairing, this wine is an excellent match for hearty dishes such as grilled lamb, beef stew, or venison, which complement its bold flavours. Traditional Provençal dishes like ratatouille or daube provençale can also enhance the wine's complexity. You might also consider a cheese platter featuring aged cheeses like Roquefort or Comté, which pairs well with the wine's earthy and spicy notes.

For optimal enjoyment, serve this wine at a temperature between 16-18°C. Decanting for about an hour can help the wine open up, enhancing its aromas and palate. Begin your tasting by observing the deep colour, noting the intensity typical of aged Châteauneuf-du-Pape. On the nose, expect aromas of dark fruit, spices, and earthy notes. When tasting, savour the balance of fruit, tannins, and acidity, reflecting the wine's maturity and complexity.

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