Viniou Reviews
Châteauneuf-du-Pape is an esteemed appellation in the southern Rhône Valley, known for its robust and full-bodied red wines. The 1991 Château La Nerthe is a remarkable example, embodying the complexity and richness characteristic of the region's offerings. Typically a blend of Grenache, Syrah, and Mourvèdre, it showcases deep, intense flavours with notes of dark fruits, herbs, and spices. The terroir, with its stony soils and warm Mediterranean climate, imparts a distinctive minerality and depth. Château La Nerthe, a historic estate with roots dating back to the 12th century, is renowned for its traditional winemaking techniques and commitment to excellence.
For a delightful food pairing, consider robust dishes such as lamb stew with Provençal herbs, or roasted duck with cherry sauce. The deep fruit and spice notes of the wine complement rich meats, while its balanced acidity cuts through fatty textures. Ratatouille or a truffle risotto can also be excellent companions, highlighting the wine’s earthy undertones and enhancing its aromatic complexity.
For optimal enjoyment, serve this wine at around 16-18°C (60-64°F) after decanting for about an hour to allow the aromas to fully develop. Begin your tasting by observing its deep ruby hue, then swirl the glass gently to release its bouquet of dark fruit, spice, and garrigue herbs. On the palate, savour its full-bodied texture, balanced acidity, and lingering finish, letting the layers of flavour unfold with each sip.
