Viniou Reviews
The 1996 Châteauneuf-du-Pape Cuvée Château de Beaucastel from the renowned Rhône Valley in France embodies the region's quintessential characteristics. This wine hails from the Southern Rhône, known for its diverse grape blends, often dominated by Grenache with supportive roles by Syrah, Mourvèdre, and others, contributing to its complexity and depth. The 1996 vintage, with its well-balanced acidity and maturity, showcases the stony, mineral-rich terroir typical of Châteauneuf-du-Pape. Optimal winemaking practices at Château de Beaucastel, a historic estate with a prestigious reputation, highlight traditional methods that honour and enhance the expressive potential of the grapes, yielding a wine of profound richness and elegant structure.
Pair this robust red with dishes that complement its earthy and spicy notes. Rich meat dishes such as lamb shanks, beef daube, or duck with mushrooms accentuate its savoury character. To reflect the wine's regional roots, consider serving it alongside Provençal dishes like ratatouille or cassoulet, which will harmonize beautifully with the wine's full body and aged complexities.
For optimal enjoyment, serve this mature Châteauneuf-du-Pape at around 16-18°C (60-64°F). Decanting the wine for 1-2 hours before serving will allow it to breathe and reveal its intricate aromas. Start the tasting by observing its deep garnet colour, then inhale to capture the bouquet of dried herbs, red fruit, and hints of leather. Finally, savour the wine's rich palate, appreciating its harmonious blend of flavours and refined tannins that linger elegantly.
