Viniou Reviews
The 2011 Châteauneuf-du-Pape from Château La Nerthe represents the distinct character of the Southern Rhône. Renowned for its rich blends, this wine typically showcases a mix of Grenache, Syrah, and Mourvèdre, offering a deep, complex profile. The 2011 vintage stands out for its balanced structure, benefiting from the sun-drenched climate and diverse soils of the region, resulting in wines with both power and finesse. The Rhône Valley’s Mediterranean climate, with its hot summers and mild winters, combined with its stony terroirs, encourages the production of concentrated, full-bodied reds. Château La Nerthe, with a heritage dating back centuries, is celebrated for its traditional winemaking practices and commitment to quality.
For an ideal culinary pairing, enjoy this Châteauneuf-du-Pape alongside hearty dishes such as lamb shanks, beef stews, or duck confit. The wine's robust flavours complement roasted meats and game, particularly those prepared with herbs like rosemary or thyme. To embrace regional charm, consider pairing it with Provençal cuisine, such as ratatouille or a daube Provençale, to highlight both the wine’s complexity and the food’s aromatic richness.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decant for about an hour to allow the aromas, including ripe red fruits, spices, and earthy undertones, to fully open up. Begin your tasting by observing the wine’s deep, garnet colour, which hints at its maturity. Follow by swirling the glass gently, then take a moment to savour the layered aromas. On the palate, anticipate a harmonious blend of fruit, spice, and velvety tannins. Enjoy the lingering finish that is the mark of a well-crafted Châteauneuf-du-Pape.
