Viniou Reviews
Châteauneuf-du-Pape, from the VdR méridionale in the Rhône Valley, is renowned for its rich and complex wines. The 1998 Cuvée Domaine du Vieux Lazaret from Castle B is a classic example, combining Grenache, Syrah, and Mourvèdre grapes. This blend offers a robust structure with dark fruit notes and subtle spice undertones. The region's warm Mediterranean climate, with its famous mistral winds, contributes to the grape ripeness and terroir expression. The Domaine du Vieux Lazaret, steeped in history, is celebrated for its dedication to quality and traditional winemaking techniques that honour the vineyard's rich, stony soils.
For food pairing, consider dishes like hearty lamb stew or grilled meats, which complement the wine’s intensity. A classic pairing includes Provençal beef daube or ratatouille, highlighting the wine's depth and balancing its tannins. These matches bring forward the wine's earthy flavours and spicy notes, creating a delightful culinary experience.
When tasting this wine, serve it at a temperature of 16-18°C (60-64°F) for optimal flavour release. Decant for about an hour to allow it to open up. Begin by observing its deep ruby colour, then inhale the complex aromas of berry, leather, and spices. As you taste, savour the rich palate and elegant tannic structure, which reveal a beautiful balance and long finish.
