Viniou Reviews
The 1998 Châteauneuf-du-Pape "Cuvée Domaine de Marcoux" is an exquisite red wine from the Southern Rhône Valley, specifically known for its rich and powerful Grenache-based blends. This vintage showcases ripe fruit flavours, combined with spicy and earthy undertones, reflective of its unique terroir. The region benefits from a Mediterranean climate with hot summers and mild winters, which enhances the richness and complexity of the wines. The Domaine de Marcoux is a well-regarded estate with a history steeped in tradition, known for its organic and biodynamic farming practices, which respect the environment and enhance the quality of their wines.
For food pairings, this wine is ideally suited to hearty dishes such as slow-cooked lamb shanks, beef stew, or game meats like venison. The robust nature of the wine also complements strong cheeses such as Roquefort or Comté. For a regional touch, consider pairing it with Provençal dishes like ratatouille or a classic Coq au Vin, which harmonize beautifully with the wine's intricate flavours.
When enjoying this Châteauneuf-du-Pape, serve it at a temperature of around 16-18°C. Decanting the wine for 1-2 hours before serving will help to open up its bouquet and enhance its complexity. Begin your tasting by observing its deep ruby colour, followed by swirling the glass to release the aromas. Inhale deeply to appreciate the blend of ripe fruit, spice, and earthy notes. Finally, savour the wine's full body and long, elegant finish on the palate.
