Viniou Reviews
The Chinon 1989, from the "Cuvée Domaine de la Perrière" produced by Château R, is a fine example of the Loire Valley's ability to age beautifully. Predominantly crafted from Cabernet Franc, this wine captures the essence of its terroir, with its distinctive gravelly soils lending a mineral nuance to the wine. The 1989 vintage was noted for its favourable climate, resulting in concentrated and well-structured wines. This region, known for its temperate climate and diverse geological makeup, fosters an elegant style in its wines, often marked by earthy undertones and bright acidity. Château R, with its rich history in winemaking, has contributed significantly to the region’s reputation for quality wines.
For pairings, the Chinon 1989 would excel alongside dishes that highlight its nuanced complexity. Grilled lamb or duck confit are excellent choices, offering richness that complements the wine's depth. For something rooted in local tradition, consider pairing it with rillettes de Tours or a hearty coq au vin to bring out the wine's earthier tones. These pairings not only enhance the wine’s character but also create a delightful culinary experience.
When serving this wine, aim for an ideal temperature of 16-18°C (60-64°F). Decanting for about an hour is recommended to allow the wine to fully open up and express its aged aromas. Begin by observing the wine's colour, which should display a deep garnet with hints of brick, typical of its aged character. On the nose, expect aromas of ripe red berries, subtle spice, and earthy undertones. Finally, savour its flavours, noting the balance of acidity, tannins, and its lingering finish.
