Viniou Reviews
The 2016 Cuvée Domain Eric Hérault from Chinon, located in the renowned Loire Valley region, is a captivating red wine showcasing the unique qualities of its terroir. Made predominantly from Cabernet Franc, this wine embodies the varietal’s bright aromas and elegant structure inherent to the vineyards of Chinon. The 2016 vintage benefited from the region’s temperate climate, with warm summers and well-draining limestone and clay soils, resulting in wines that are both expressive and balanced. Chateau R, the esteemed estate, has a rich history of producing wines that reflect the area's cultural heritage and vinicultural skill, contributing to its solid reputation.
For an exquisite culinary experience, pair this Chinon with dishes that enhance its depth and complexity. Roasted duck or lamb, with their savoury richness and tenderness, will harmoniously complement the wine's earthy notes and refined tannins. Traditional regional dishes like rillettes or Loire Valley goat cheese can also be delightful, as they echo the local gastronomy while highlighting the wine’s subtle fruit and floral tones.
To fully appreciate the 2016 Cuvée Domain Eric Hérault, serve it at a temperature of around 16°C. Decanting for about half an hour allows the aromas to open more fully. Begin by observing the wine’s deep ruby hue, then take in the bouquet that presents layers of red berries and gentle herbs. On tasting, savour the balance of fruit, minerality, and delicate acidity that characterizes a classic Chinon.
