Wines Bourgueil Ros㩠- Domaine de la Chopinière du Roy - 2017

Viniou Reviews

The 2017 Domaine de la Châpinière du Roy from Bourgueil in the Loire Valley is a delightful rosé that captivates with its fresh and vibrant profile. This wine is produced in the Touraine subregion, known for its limestone-rich soils which lend a minerality to the wine, and favourable microclimates that enhance the ripening of the grapes. Although the wine's exact blending specifics aren't provided, Bourgueil typically features Cabernet Franc, celebrated for its crisp acidity and berry-like aromas. Renowned for its nuanced style and finesse, the estate of Rosé carries a reputation for producing wines that embody the unique essence and history of this esteemed viticultural area.

For food pairings, this rosé can be beautifully complemented by dishes such as grilled salmon, goat cheese salad, or a classic ratatouille. The wine’s acidity and aromatic profile will enhance light summer dishes and cut through the richness of cheese-based dishes. It also works splendidly with regional specialities like rillettes de Tours, which align perfectly with the wine’s fruit-forward and refreshing character.

For an optimal tasting experience, serve this rosé slightly chilled, at around 10-12°C (50-54°F). Allow it to breathe briefly upon opening, although carafing isn't necessary for this young wine. Begin your tasting by admiring the wine's delicate hue, then proceed to the nose to uncover its bouquet of red fruits and floral notes. As you taste, savour the balance between its vibrant fruitiness and subtle minerality, which captures the spirit of Bourgueil’s terroir.