Viniou Reviews
Bourgueil wines from the Loire Valley are typically made from the Cabernet Franc grape, which thrives in this region known for its varied terroir and temperate climate. The 2016 vintage of Domaine de la Chopinière du Roy captures the essence of Bourgueil with its deep red colour, reflecting the richness and complexity characteristic of the region's limestone and gravel soils. The absence of specific winemaking techniques or organic certifications suggests a focus on traditional methods, emphasizing the natural qualities of the grape. The Loire Valley is celebrated for its rich viticultural history, and Bourgueil contributes to this with a reputation for producing elegant, structured red wines with excellent ageing potential.
For pairing, this Bourgueil would be delightful with grilled lamb chops, hearty stews, or roasted duck, where its structured tannins and vibrant acidity can complement the richness of the meat. Regional dishes like rillettes de Tours or a hearty pâté would also harmonize delightfully, enhancing the wine's earthy notes and berry flavours.
When it comes to tasting, serve this wine at about 16-18°C to allow its full bouquet to unfold. Decanting for about an hour will soften its tannins and enhance the aromas. Begin by observing its rich garnet hue, followed by inhaling the vibrant aroma of red fruits and earthy spices. Finally, savour its complex palate that balances fruitiness with a structured finish, leaving you with the distinctive charm of Bourgueil.
