Viniou Reviews
The 2017 Bourgueil "Cuvée Domaine de la Chopinière du Roy" is a distinguished red wine from the Touraine subregion in the Loire Valley, France. This appellation is renowned for producing wines primarily from the Cabernet Franc grape, offering distinctive characteristics such as vibrant fruit notes and herbal undertones. The terroir of Bourgueil, with its gravel and limestone soils, provides an excellent drainage system, contributing to the wine's elegant structure and complexity. The climate in the Loire Valley, with its moderate temperatures and sufficient rainfall, allows for the perfect maturation of the grapes. Domaine de la Chopinière du Roy has a solid reputation for crafting wines that reflect the historical and cultural essence of the region.
To complement this wine's fruity and slightly herbaceous profile, consider pairing it with roasted lamb, duck confit, or a classic coq au vin. The wine's acidity and texture will beautifully enhance these dishes, creating a harmonious balance. For a regional match, try a Loire Valley specialty like rillettes de Tours or a rich pork terrine; both will bring out the wine's luscious character and subtle spiciness.
For an optimal tasting experience, serve this wine at a temperature between 16-18°C (60-64°F). Decanting for about 30 minutes will help to open up its aromas and flavors. Begin by observing its deep ruby color, then swirl the glass to release its bouquet, revealing scents of red berries, plum, and a hint of pepper. Finally, let it linger on your palate to appreciate its smooth tannins and lingering finish.
