Viniou Reviews
The Sancerre Rouge, Cuvée Moulin Bèle 1989, hails from the prestigious vineyards of the Loire Valley in France, specifically the Centre's Sancerre appellation. Typically known for its white wines, Sancerre also produces some notable reds predominantly made from Pinot Noir. The 1989 vintage is renowned for its balance and complexity, having benefited from exceptional growing conditions. The terroir, enriched with limestone and clay soils, imparts a distinctive minerality to the wine. Though not specified, traditional vinification techniques in the region often include ageing in oak, lending an additional layer of depth. Domaine R has a storied tradition of crafting elegant wines, with a focus on expressing the unique terroir of their plots.
For pairing, consider dishes that can complement its subtlety and complexity. Roast duck or pork with a cherry glaze can highlight the wine's fruit profile. For a more regional approach, pair with Coq au Vin or a traditional Loire goat cheese like Crottin de Chavignol, which harmonises beautifully with the wine's acidity and minerality.
To enjoy this wine at its best, serve it at a temperature of 16-18°C (60-64°F). Decanting for around an hour is recommended to allow the aromas to fully develop. Begin your tasting by observing its colour, which should show garnet hues typical of age. On the nose, anticipate complex aromas with earthy and red fruit notes. On the palate, expect a harmonious interplay of acidity and tannins, with a lingering finish.
