Wine Profile

Drapeau France
Vin Blanc demi-sec Cuvée Majorum NOT_FOUND 2000 France Vallée de la Loire Pouilly-fumé
Loire Valley - Pouilly-fumé
NOT_FOUND
Cuvée Majorum
2000

Information

Packaging Bottle (75cl)
Style Wines
Subtype Demi-Sec
Colour White
Vintage 2000
Country France
Type of Appellation AOC
Region Loire Valley
Appellation Pouilly-fumé
Estate NOT_FOUND
Cuvée Cuvée Majorum
Current phase
Decline

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The 2000 Pouilly-Fumé from the Les Vignobles du Centre in the Loire Valley is a classic expression of Sauvignon Blanc. Known for its crisp acidity and minerality, this wine embodies the renowned terroir of the Pouilly-Fumé appellation, with its flinty clay-limestone soils. The "Cuvée Majorum" blend offers a nuance of citrus and green fruit aromas, with a potential hint of the 'smoky' flint that gives the wine its name. The 2000 vintage is particularly interesting due to its ageing potential, showing complex aromas that have developed over time. The Loire Valley is famous for its diverse microclimates and rich cultural heritage, significantly influencing the style of this wine. While the specific "Castle" or producer's history isn't provided, it's safe to say that a 2000 Pouilly-Fumé evokes the revered tradition and excellence of the region.

For pairing, this semi-dry white wine pairs beautifully with seafood dishes such as pan-seared scallops or grilled white fish. Goat cheese, a regional specialty, makes a superb match, highlighting the wine's freshness and minerality. For a local touch, consider pairing it with a Chèvre tart or salmon rillettes – both elevate the wine’s crisp and fruity notes.

For the best tasting experience, serve the wine at approximately 10-12°C. Decanting is generally not necessary for a white wine of this nature, but allowing it to breathe for about 15 minutes can enhance its aromatic profile. Begin your tasting by observing the wine’s bright, golden hue, then it's on to the aromas – appreciate the layers of citrus, flint and subtle herbs. Finally, taste to experience the balance of fruit, acidity, and the distinctive minerality that defines a classic Pouilly-Fumé.

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