Viniou Reviews
The Pouilly-Fumé Cuvee Majorum 2000 from Castle B is a distinctive wine from the Loire Valley's Centre vineyards, known for their remarkable Sauvignon Blanc production. While traditionally Pouilly-Fumé is a white wine with smoky notes, this mistyped entry as a red wine suggests a unique interpretation or potential blend. The 2000 vintage is noted for its aging potential, offering layers of complexity from the unique terroir—chalky clay-limestone soil—of the area. The cool climate of the Loire fosters delicate acidity and mineral-driven wines, highly regarded for their freshness and elegance. The region's viticulture is deeply rooted in tradition, with vineyards tracing back centuries, making it a cornerstone of French winemaking.
For pairing, consider lighter poultry dishes or goat cheese, which will enhance the classic minerality and fresh acidity typical of a Pouilly-Fumé. Regional options like "Crottin de Chavignol," a local goat cheese, or a simple dish of grilled white fish with lemon and herbs would be delightful companions, balancing the wine's crispness while highlighting its aromatic qualities.
When tasting this intriguing entry, pour it at a cool 10–12°C (50–54°F). Despite being noted as red, it may require a minimal decanting duration of 15–20 minutes to unfold its aromas if indeed a blend or mislabel. Start by observing its colour and the clarity of the wine. On the nose, expect nuances of smoke, flint, and green fruit. Taste for balance between acidity and minerality, reveling in its length and finish. This vintage, an embodiment of its time and place, rewards the patient connoisseur with an expressive profile.
