Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2000 |
| Country | France |
| Type of Appellation | AOC |
| Region | South West |
| Appellation | Cahors |
| Estate | R |
| Cuvée | Château Haut Monplaisir |
| Current phase |
Decline
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 19,90 € |
|---|
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Aging Stages
|
Youth
2000 - 2004
|
Maturity
2005 - 2011
|
Peak
2012 - 2021
|
Decline
2022 - 2029+
|
Viniou Reviews
The "Cuvée Château Haut Monplaisir 2000" is a red wine hailing from the renowned Cahors appellation in the Southwest of France, within the Piedmont region of the Massif Central. Aged since 2000, this wine predominantly features Malbec, known locally as Côt or Auxerrois, which thrives in the region’s limestone-rich soils. The moderate climate of Cahors, with its sunny days and cooling influence from nearby hills, is ideal for developing the deep colour and robust flavours characteristic of this wine. Château Haut Monplaisir is celebrated for its traditional vinification techniques, emphasizing the robust structure and age-worthiness of its wines. With a rich history, the estate is esteemed for producing wines that epitomize the quintessential Cahors style – dark, tannic, and full of character.
For food pairings, the "Cuvée Château Haut Monplaisir 2000" is best complemented by rich, hearty dishes that can match its intense flavours and robust structure. Classic pairings include beef stew, lamb shanks, or duck confit, whose savoury notes align beautifully with the wine's depth and complexity. Additionally, traditional regional dishes such as cassoulet or Coq au Vin prepare exquisite pairings, as they embrace the wine’s bold tannins and intricate flavour profile, enhancing the dining experience.
When it comes to serving this distinguished wine, ensure it is decanted for at least 1-2 hours to allow its aromas and flavours to fully develop. The ideal serving temperature is around 16-18°C (60-64°F). Begin the tasting experience by examining its deep, almost inky hue, a testament to its Cahors roots. On the nose, expect a bouquet of dark fruits, tobacco, and earthy tones. Finally, savour the palate, where the well-integrated tannins and long finish reveal layers of black cherry, plum, and hints of spice.
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South West Cahors R Château Haut Monplaisir 2000