Viniou Reviews
Château B offers a remarkable Pacherenc-du-Vic-Bilh from 1995, a white wine standing out in the vinous landscape of the South West of France. This wine reflects the unique character of the Pyrenean foothills, an area known for its tradition of producing high-quality, lesser-known varieties. The Cuvée Château D'Aydie is a blend that often includes local grape varieties such as Gros Manseng, Petit Manseng, Courbu, and others, which impart a remarkable complexity to the wine. The 1995 vintage, aged significantly, would have developed deep honeyed notes, dried apricots, and nuanced oxidative aromas that are typical of mature wines from this region. The terroir of the Pacherenc-du-Vic-Bilh appellation benefits from a temperate oceanic climate, accentuated by the influence of the Pyrenees. The soils here, mainly clay-limestone, provide excellent drainage beneficial to the slow ripening of the grapes, enhancing their aromatic expression.
For pairing, this wine can beautifully complement dishes rich in flavour and texture. Consider pairing it with foie gras, a classic accompaniment in its region, allowing both the wine's acidity and sweetness to balance the richness of the dish. It can also accompany smoked salmon or a creamy chicken dish, where its slightly honeyed and nutty characteristics will enhance the flavours. For something sweet, consider pairing it with a tarte tatin or a blue cheese, where its sweetness and acidity can dance harmoniously with the dish's bold notes.
When it comes to tasting, serve this wine preferably at a slightly cooler temperature of about 10-12°C. This will allow you to appreciate the layers of aromas and flavours that have evolved over its many years of aging. Ensure the wine has some time to breathe upon opening, so that its full bouquet and complexity can be enjoyed to the fullest.
