Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2023 |
Country | Croatia |
Region | Dalmatia |
Appellation | Korcula |
Estate | Testament Dalmatian Dog |
Cuvée | Pošip |
Current phase |
Maturity
|
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Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
Testament Dalmatian Dog 2023 is a biodynamically produced white cuvée made primarily from the indigenous Pošip grape, a variety highly prized on the Croatian island of Korčula. Modern yet respectful of tradition, this wine leans on the expressive, sun-drenched personality of Pošip, typically known for its aromatic intensity and crispness. The 2023 vintage reflects the freshness of a recent harvest, likely accentuating the floral and stone fruit notes, with nuances of Mediterranean herbs, citrus peel, and a mineral undertone. The approach in the cellar, guided by biodynamic principles, would enhance purity and a vibrant sense of place, allowing the wine to showcase both its fruit and terroir in a clean, dynamic style.
Korčula, nestled along Croatia’s dramatic Dalmatian coast, is a region with a winemaking history spanning thousands of years. This Adriatic island is bathed in intense sun, which, when combined with cooling sea breezes, fosters an ideal environment for Pošip and other native grapes. The limestone-rich soils impart a marked minerality to the wines, while the island’s climate, Mediterranean in character, ensures health and concentration in the fruit. The result is a region celebrated for distinctive and characterful whites—Korčula was, in fact, one of the first areas in Croatia to receive a formal appellation for white wine.
The lively profile of Testament Dalmatian Dog 2023 finds its match with a range of Mediterranean dishes. It pairs particularly well with fresh seafood such as grilled Adriatic prawns, oysters, or sea bass carpaccio. Local specialties like brodet (Dalmatian fish stew) or grilled squid gain in depth alongside its lively acidity and aromatic lift. For a vegetarian pairing, try herbed risottos or a fresh goat cheese salad with olives and lemon zest.
For optimal enjoyment, serve this wine well-chilled, at 8-10°C. A tulip-shaped white wine glass will accentuate its aromatic profile. Consider opening the bottle fifteen minutes before tasting to allow subtle herbal notes to emerge fully. This wine shows beautifully in its youth but can also gain complexity over the next two years.
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