Wines Korcula Nerica - Pošip - 2023

Viniou Reviews

The Nerica Cuvée Pošip 2023 from Croatia’s Korčula Island is a vibrant white wine that perfectly embodies the allure of the Dalmatian coast. Crafted predominantly from the indigenous Pošip grape, this cuvée showcases the varietal’s trademark freshness and aromatic complexity. The 2023 vintage benefits from carefully managed vinification aimed at preserving Pošip's natural acidity and fruit character, resulting in a wine that balances expressive citrus and stone fruit notes with a mineral backbone and a clean, refreshing finish.

Korčula, the island of origin, is renowned as the spiritual home of Pošip. The region enjoys a typical Mediterranean climate with abundant sunshine, warm summers, mild winters, and cooling sea breezes that temper the heat. The soils are largely composed of limestone, lending a pronounced minerality to the wines. Korčula’s viticultural history stretches back centuries, with local winemakers expertly adapting their techniques to maximise the potential of native grapes like Pošip. This heritage is evident in every glass, where tradition meets a unique island terroir to produce wines of genuine character.

When it comes to food pairings, Nerica’s Cuvée Pošip excels with a variety of Mediterranean dishes. Its lively acidity and subtle salinity make it a natural companion to freshly caught Adriatic seafood such as grilled or marinated white fish, octopus salad, or seafood risotto. It also pairs beautifully with light pasta dishes featuring seasonal vegetables, or a simple plate of Pag cheese and olives for a taste of Croatia’s culinary heritage. For those looking to explore beyond the region, try it with grilled chicken, vegetable tempura, or goat’s cheese salads.

For the best tasting experience, serve this wine well-chilled, ideally between 8-10°C. A younger vintage like 2023 will shine with its youthful vibrancy at this temperature, accentuating both its aromatics and crisp structure. Decanting is not necessary, and the wine shows best in a tulip-shaped glass to concentrate its fresh fruit and floral notes.