| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | Croatia |
| Region | Central Croatia |
| Appellation | Zagorje |
| Estate | Cmrecnjak |
| Cuvée | Pušipel Xtreme² |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £14.20 |
|---|
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2033+
|
Cuvée Pušipel Xtreme² from Cmrecnjak, vintage 2021, is a dry white wine hailing from the heart of Croatia's central wine-growing region, specifically Zagorje. The term "Pušipel" is commonly used in this area to refer to a local expression of Moslavac or Furmint, a variety known for its lively acidity and fresh, lightly aromatic profile, though precise grape confirmation should be approached cautiously. The "Xtreme²" in the name suggests a modern, possibly innovative approach to vinification, perhaps aiming for greater aromatic expression or intensity—often achieved through careful vineyard work and meticulous handling in the cellar.
Zagorje, nestled in Croatian central highlands, is renowned for its rolling hills, cool continental climate, and mineral-rich clay-limestone soils. These conditions, along with significant diurnal temperature shifts during the growing season, favour a gradual ripening of the grapes, enabling wines of notable freshness, elegance and balanced acidity. The region’s long-standing winegrowing history, influenced by both Central European and Mediterranean traditions, brings a sense of authenticity and character to its wines. Producers in Zagorje often seek to preserve the pure varietal character in their whites, resulting in wines that are crisp, aromatic and vibrantly textured.
Given its style, this dry white wine would pair beautifully with delicately flavoured dishes. Consider grilled freshwater fish such as pike or trout, light poultry preparations, or vegetable-based risottos. Regional Croatian pairings might include štrukli (baked cheese dumplings) or a plate of local cheese and charcuterie, which would complement the wine's freshness and subtle aromatics.
For optimal enjoyment, serve Cuvée Pušipel Xtreme² lightly chilled, ideally at 8-10°C. This will best showcase its crispness, aromatic nuances and lively structure, presenting you with the refined essence of contemporary Croatian winemaking.
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