The Troodos wine region, located at the heart of Cyprus, is an essential destination for wine enthusiasts and cellar managers seeking oenological treasures. Nestled within the imposing mountain range of the same name, it enjoys a unique climate, with hot summers and mild winters, enhanced by altitudes ranging from 500 to over 1000 metres. This region boasts a rich wine-making history dating back more than 4,000 years. Troodos is classified as a PDO (Protected Designation of Origin), guaranteeing the exceptional quality of its wines. The volcanic soils, combined with terraced plots, offer ideal conditions for the cultivation of indigenous grape varieties such as Xynisteri and Mavro, as well as international varieties like Syrah and Chardonnay. The wines produced here are characterised by a remarkable freshness and aromatic complexity, often with mineral and fruity notes. Whether you are a novice or an expert in wine cellar management, the Troodos region offers a palette of authentic and centuries-old flavours, capable of delighting every palate.
The appellations
Pitsilia
The Troodos appellation, located on the sunny island of Cyprus, is renowned for its distinctive wines crafted in a unique mountainous setting. The volcanic soils and Mediterranean climate create ideal conditions for grape varieties such as Xynisteri and Maratheftiko. These wines provide a rich and diverse tasting experience, blending ancient traditions with modern winemaking innovations.
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