Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2020 |
Country | Austria |
Region | Styria |
Appellation | Südsteiermark DAC |
Estate | Polz |
Cuvée | Ried Kirchweih |
Alcohol by volume | 12 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 29,90 € |
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Youth
2020 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2032+
|
The Polz Cuvée Ried Kirchweih 2020 is a captivating white wine from the Südsteiermark DAC in Austria. This cuvée is a blend, which often includes Sauvignon Blanc, Chardonnay, or local varieties like Welschriesling, typical of this region, known for producing vibrant and expressive white wines. The 2020 vintage brings a fresh and lively character to the wine, with floral and citrus notes, complemented by a hint of minerality. The terroir of Südsteiermark, where rolling hills and high elevations create ideal conditions, plays a crucial role in the wine's profile. The rich, well-drained soils contribute to the wine's complexity and structure, giving it a distinctive regional identity.
The region of Steiermark, or Styria, is situated in the southern part of Austria and is renowned for its stunning landscapes and exceptional wines. The climate here is cooler, with a significant diurnal range that ensures the grapes retain their acidity, resulting in wines that are both refreshing and balanced. The influence of the Alps creates a complex local climate, delivering cool air and moderating conditions, perfect for cultivating aromatic white grape varieties. The history of viticulture in this area is rich, with wine production dating back centuries, contributing to a long-standing reputation for quality.
Pairing the Polz Cuvée Ried Kirchweih 2020 with food enhances its elegance and complexity. It's an excellent match for seafood dishes, particularly white fish or shellfish, where the wine's acidity and freshness complement the flavours beautifully. Regional dishes, such as a delicate Styrian Backhendl, a traditional fried chicken, or an asparagus salad, also pair wonderfully with this wine due to its vibrancy and depth.
For optimal enjoyment, this white wine should be served chilled at a temperature of 8-10°C. This allows its aromatic profile to unfold, revealing a harmonious balance of fruit and acidity. Enjoy it in a medium-sized glass to fully appreciate its bouquet and complexity.
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