Wines Kamptal DAC Christoph Edelbauer Langenlois - Grüner Veltliner - 2023

Viniou Reviews

Christoph Edelbauer Langenlois 2023 is a fine example of an organic Grüner Veltliner from Kamptal DAC, in Austria’s Niederösterreich region. This white wine, made entirely from the Grüner Veltliner grape, stands out for its youthful character and vibrant freshness. The 2023 vintage was marked by a cool spring and a pleasantly warm summer, ideal for preserving acidity while allowing the fruit to reach full aromatic maturity. The grapes come predominantly from terraced vineyards around Langenlois, where the soils are composed primarily of loess interspersed with weathered granite and gneiss, providing both mineral backbone and a subtle richness to the wine. Fermentation is typically carried out in stainless steel tanks to maintain crispness and to highlight the grape’s signature peppery notes, white stone fruits, and citrus nuances.

Kamptal, nestled in Lower Austria, is renowned for producing some of the country’s most expressive white wines. Benefitting from a unique microclimate, the region features warm Pannonian influences meeting cooler currents from the north. This combination extends the ripening period, allowing for complexity and aromatic depth. The stony, mineral-laden soils of Kamptal lend elegance and precision to the wines, with Grüner Veltliner being the region’s hallmark grape. The wineries here often favour sustainable and organic viticulture, which is increasingly reflected in the purity of their wines.

A crisp, dry Grüner Veltliner like this pairs beautifully with a variety of dishes. It’s a natural match for light, seasonal salads, delicate freshwater fish, and asparagus—an iconic combination in Austrian cuisine. Regional specialities such as Wiener Schnitzel or simple roast chicken also complement the wine’s gentle spice and lively acidity. For vegetarians, try it alongside grilled courgettes or a pea risotto, where it will cut through the richness with refreshing verve.

To best appreciate its aromatic vibrancy and mouthwatering freshness, serve this Grüner Veltliner well-chilled at around 8-10°C. Enjoy it young to capture its pristine primary fruit and lively appetite-whetting character.