Wines Unspecified Heinrich - Graue Freyheit - 2019

Viniou Reviews

The 2019 Heinrich Cuvée Graue Freyheit is a distinctive orange wine from the Burgenland region of Austria. This unique blend showcases an expressive character typical of orange wines, created through extended skin contact during fermentation, which imparts both colour and complexity. Burgenland is well-suited for such endeavours due to its diverse terroir, which includes a mix of clay, gravel and limestone soils. The climate here is influenced by both continental and Pannonian conditions, where hot summers and cold winters create a dynamic environment for viticulture. This area has a rich history of winemaking with a reputation for producing both white and red varietals and more recently an impressive array of natural and biodynamic wines.

When it comes to food pairings, this orange wine's aromatic complexity and structured tannins make it a versatile companion. It pairs excellently with richly flavoured dishes that can complement, rather than overshadow, its intricate flavours. Consider pairing it with roasted poultry such as duck or guinea fowl, or dishes featuring aromatic spices like Moroccan tagines. Vegetarian pairings could include roasted root vegetables or a rich mushroom risotto, whose earthy profiles match well with the wine's depth. Additionally, regional dishes such as Austrian Gruener Knoedel (spinach dumplings) or a selection of Alpine cheeses like Bergkäse provide a delightful synergy with this wine.

For the optimal tasting experience, serve this wine slightly chilled at a temperature of 12-14°C. This temperature range helps accentuate the wine’s nuanced bouquet while ensuring its textured mouthfeel is at its best. Pour it into a glass designed for aromatic whites or lightly tannic reds to help fully explore its complex aromas. Allow this orange wine some time in the glass to unfold its full potential, presenting a well-rounded yet intriguing tasting journey.