Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Austria |
Region | Burgenland |
Appellation | Unspecified |
Estate | Gernot Heinrich |
Cuvée | Ziemlich beste Freunde |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 13,90 € |
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Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2033+
|
This Austrian wine, the "Cuvée Ziemlich beste Freunde" from Gernot Heinrich, is a creation from the renowned Burgenland region, crafted in the 2019 vintage. This red wine is a blend, though the specific grape varieties are not listed, typical of Burgenland blends might include Blaufränkisch, Zweigelt, or St. Laurent, given the region’s proclivity for these grapes. The wine is dry, indicating careful vinification that allows the natural character of the grape blend to shine without residual sugar influencing the palate.
Burgenland, located in eastern Austria along the border with Hungary, is known for its diverse terroir and unique microclimate. The region benefits from the warm, Pannonian climate, which contributes to the full ripening of the grapes, resulting in rich and expressive wines. The soils, a mix of gravel, loam, and sand, provide excellent drainage and impart a distinct mineral quality to the wines. Historically, Burgenland boasts a strong tradition of wine production, with its origins tracing back to Roman times, making it a well-respected player in the European wine scene.
For pairing, this wine’s profile complements a variety of dishes. Think of roasted lamb with rosemary, duck breast with a cherry reduction, or a regional specialty like Wiener Schnitzel. The wine's full body also stands well with hearty mushroom dishes or a platter of cured meats and hard cheeses, such as an Austrian Bergkäse.
To enjoy this wine at its best, serve it at a temperature of 16-18°C. This allows the wine to open up, revealing its full bouquet and depth on the palate. Decanting it for about an hour prior to serving can further enhance its complex aromas and flavours, offering a rich and rewarding tasting experience.
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