Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Austria |
Region | Burgenland |
Appellation | Unspecified |
Estate | Gernot Heinrich |
Cuvée | Pannobile |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 29,90 € |
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Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2035
|
Decline
2036 - 2040+
|
The 2021 Cuvée Pannobile from Gernot Heinrich is a biodynamic red wine from the Burgenland region of Austria. This blend encapsulates a selection of indigenous grape varieties, typically featuring Blaufränkisch and Zweigelt, each contributing to the wine's character. Gernot Heinrich is renowned for their commitment to biodynamic practices, which is reflected in the robustness and authenticity of their wines. The vinification process respects tradition while incorporating sustainable practices to enhance the true expression of the terroir.
Burgenland, located in eastern Austria, benefits from a continental climate with hot summers and cold winters. This region is uniquely situated between Lake Neusiedl and the foothills of the Alps, offering a diversity of microclimates perfect for grape cultivation. The soils range from clay and gravel to calcareous, allowing for intriguing depth and minerality in the wines. The area's viticultural history is rich and storied, with wine production dating back centuries, reflecting a blend of influence and innovation.
For pairing, this Cuvée Pannobile's velvety texture and spiced cherry flavours work splendidly with regional Austrian dishes such as Wiener Schnitzel, offering a delightful contrast. Its moderate tannin structure also complements roast meats like duck or venison, as well as earthy vegetarian dishes, including mushroom risotto or lentil stew. The wine's depth can even handle mild Asian spices, making it versatile for a range of cuisines.
In terms of serving, it is best to enjoy this wine at a temperature of 16-18°C. This allows the aromas to open up, revealing layers of dark fruit, spice, and earthy undertones. Consider decanting the wine for at least 30 minutes before serving to enhance its complexity and to fully appreciate the nuances that Gernot Heinrich's meticulous winemaking brings to the fore.
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