Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2017 |
Country | Austria |
Region | Burgenland |
Appellation | Unspecified |
Estate | Heinrich |
Cuvée | Weisze Freyheit |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 29,90 € |
---|
Viniou: the app that makes managing your wine cellar easy!
Youth
2017 - 2018
|
Maturity
2019 - 2021
|
Peak
2022 - 2024
|
Decline
2025 - 2028+
|
The Heinrich winery in Burgenland, Austria, presents an intriguing wine with its 2017 Cuvée Weisze Freyheit. This unique white blend showcases the innovative spirit of Heinrich, renowned for its commitment to organic and biodynamic farming practices. While specific grape varieties are not detailed, Burgenland is famed for its Grüner Veltliner, Welschriesling, and Pinot Blanc, all of which could contribute to the blend's character. The term "Freiyhet," meaning "freedom" in German, suggests a winemaking style focusing on minimal intervention and the authentic expression of terroir.
Burgenland, located in the eastern part of Austria, benefits from a Pannonian climate, characterized by warm summers and cold winters, which is ideal for viticulture. The wine-growing region is known for its diverse soils, including limestone, clay, and gravel, influencing the complexity and minerality found in the wines. Burgenland has a rich history in winemaking, with a strong tradition of both red and white wines, increasingly recognized for its organic and biodynamic practices.
This wine's natural freshness and complexity pairs beautifully with a variety of dishes. Consider enjoying it with grilled fish or roast chicken to complement its potential minerality and vibrant acidity. Regional dishes like Wiener Schnitzel or a Zanderfilet (pike perch) with herbs could also marry well with this wine, providing an enjoyable culinary experience that reflects the Austrian heritage.
For optimal enjoyment and to appreciate the intricate flavours and aromas of this biodynamic wine, it is best served slightly chilled at a temperature of 10-12°C. This will allow the wine's nuanced bouquet to develop, balancing the freshness and depth that Heinrich's winemaking expertise delivers. As always, allow the wine some time to breathe before serving, to fully unlock its vibrant profile.
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