Wines Leithaberg DAC Heinrich - Blaufränkisch - 2018

Viniou Reviews

The Heinrich Leithaberg DAC 2018 is an exquisite vintage hailing from the Burgenland region of Austria. This red wine is primarily crafted from the Blaufränkisch grape, a variety celebrated for its potential to produce wines with deep colour and robust structure. The 2018 vintage enjoyed favourable conditions, allowing for an expressive and complex output. Crafted under biodynamic principles, this wine embodies a commitment to natural viticulture practices, enhancing its purity and connection to the terroir. The terroir of Leithaberg, known for its limestone and slate soils, imparts a distinct minerality and elegance to the wine, complementing the natural spice and dark fruit character of the Blaufränkisch grape.

Burgenland is one of Austria's premier wine regions, benefiting from a unique climate influenced by the nearby Lake Neusiedl. This body of water helps to moderate temperatures, contributing to a warm yet balanced growing environment. The region's viticultural history is deeply rooted, with a tradition of winemaking that dates back several centuries. This historical backdrop, combined with its ideal climatic conditions and diverse soils, makes Burgenland, and specifically Leithaberg, a remarkable place for producing high-quality wines.

To fully enjoy the Heinrich Leithaberg DAC 2018, consider pairing it with hearty dishes that can stand up to its intensity and structure. Austrian dishes such as Wiener Schnitzel, although usually paired with white wines, can provide an interesting contrast to the wine's tannins, but more aligned might be a rich beef goulash or a wild game stew, which would be perfect to match the wine's depth and spicy notes. Additionally, international options like grilled lamb or a mushroom risotto can also complement the wine beautifully.

For optimal tasting, it is recommended to serve this wine at a temperature of 16-18°C. This slightly cooler temperature allows the wine's flavours to open up while maintaining its refreshing acidity and balanced tannins. Consider decanting the wine for about an hour before serving to fully appreciate its aromatic complexity and depth.