Wines Neusiedlersee DAC Erich Scheiblhofer - Syrah Selection - 2017

Viniou Reviews

The Erich Scheiblhofer Cuvée Syrah Selection 2017 from Neusiedlersee DAC in Austria is a captivating red blend, predominantly featuring Syrah. The 2017 vintage benefited from favourable weather, yielding grapes with excellent ripeness and concentration. In the cellar, the wine has been vinified in a contemporary style, likely including oak maturation to enhance complexity and roundness. The result is a deep ruby wine presenting expressive aromas of black cherry, blackberry, and subtle violet, underpinned by hints of pepper, cocoa, and gentle toasty notes from ageing.

Neusiedlersee DAC lies in Burgenland, an Austrian region bordering Hungary, and is renowned for its sun-drenched Pannonian climate, characterised by warm summers and moderate winters. The proximity to Lake Neusiedl creates beneficial humidity, encouraging optimal grape development and balanced ripeness. The region’s rich, sandy-clay soils allow Syrah and other red varieties to thrive, producing structured, full-bodied reds. Burgenland’s winemaking history stretches back centuries, combining traditions from Central Europe with modern innovation, making it a hub for dynamic, fruit-driven wines.

This Syrah-based blend pairs beautifully with savoury dishes that can match its intensity and aromatic profile. Roast lamb with rosemary or beef short ribs offer classic pairings, their richness complementing the wine’s body and spice. For a local touch, consider Austrian cuisine such as Tafelspitz (boiled beef) with root vegetables or hearty goulash. Mushroom dishes, firm cheeses like aged Gouda, or even dark chocolate desserts can further highlight its nuanced fruit and spice notes.

Serve the Cuvée Syrah Selection at a temperature between 16 and 18°C to allow its aromatic complexity and silky tannins to shine. Decanting for an hour before serving is recommended to fully appreciate its depth and evolution. This wine can also benefit from a few more years in the cellar if you favour mature, integrated flavours.