The region of Moldavia, located in the north-east of Romania, is a land of deeply rooted viticultural and distilling traditions, offering brandies of exceptional quality. Benefiting from a unique terroir, Moldavia enjoys ideal climatic conditions with its mild winters, hot summers, and fertile hills that favour the development of a multitude of local grape varieties. Historically, this region is renowned for its artisanal production of brandies like "ţuica" and "palinca", celebrated for their purity and distinctive taste.
In Moldavia, the art of distillation has been passed down from generation to generation, integrating modern techniques while preserving the authenticity of traditional recipes. Moldavian producers stand out for their commitment to quality, often rooted in a philosophy of sustainable and environmentally friendly production. Moldavian brandies are characterised by their rich and varied aromas, ranging from subtle floral notes to ripe fruit flavours, offering a refined tasting experience for brandy enthusiasts and collectors.
Explore Moldavia and be captivated by its brandies, true liquid treasures of Romania.