Catalonia, a dynamic and historically rich region in the north-east of Spain, is not traditionally counted among the rum-producing lands associated with the tropical climates of the Caribbean or Latin America. However, with the emergence of micro-distilleries and a growing enthusiasm for artisan spirits, Catalonia is beginning to make its mark on the rum scene. The region benefits from a diverse climate that allows for the production of rums with varied profiles, often characterised by Mediterranean influences. Passionate and innovative distillers are exploring new production techniques, blending Catalan gastronomic refinement with the art of distillation. In Catalonia, rum can be imbued with fruity notes from the orchards or reveal delicately spiced hints, transforming each tasting into a unique and memorable experience. Both enthusiasts and cellar management experts will find in this region unique treasures to collect and share. By incorporating Catalan rums into their cellars, they add a dimension of novelty and exploration, while supporting the rise of high-quality artisanal production in Europe.
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