Situated in the south of Spain, Andalusia is a region rich in history and culture, now also recognised in the world of rum. While traditionally known for its wine and spirits such as sherry, Andalusia has recently ventured into the art of rum distillation. Thanks to its sunny climate and fertile soil, it offers ideal conditions for growing sugarcane, the essential raw material for producing this spirit. Andalusian rums combine local artisanal techniques with a touch of modernity, creating products with distinctive and authentic flavours. Often aged in oak barrels that previously held sherry, these rums possess woody and fruity notes, enriched by hints of caramel and dried fruit. Andalusia stands out for its unique expertise, which has become increasingly valued by rum enthusiasts around the world. For curious aficionados exploring new horizons or cellar managers seeking to diversify their collection, Andalusian rum represents a fascinating discovery and a burst of Mediterranean flavours not to be missed.
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