The grape variety Žilavka

Žilavka is a distinguished white grape variety predominantly grown in the Herzegovina region of Bosnia and Herzegovina, with smaller plantings found in neighbouring Montenegro and Serbia. Renowned for its pale straw colour and crystalline clarity, Žilavka yields wines with an expressive aromatic profile, offering notes of citrus blossom, green apple, pear, and subtle almond undertones. On the palate, Žilavka delivers vibrant freshness with a firm acidity that underpins flavours of ripe stone fruit, lemon zest, and delicate mineral nuances, leading to a lingering, crisp finish.

Typically vinified as a dry white wine, Žilavka can also be crafted into barrel-aged styles, which develop more pronounced complexity and texture, exhibiting hints of vanilla and toast. Some producers experiment with late-harvest and sur lie ageing, further enhancing body and richness without overwhelming the grape’s inherent elegance.

Žilavka wines pair exceptionally well with local Mediterranean cuisines, notably grilled fish, seafood risotto, roast poultry, and fresh cheeses. Their bright acidity and subtle aromatics also complement dishes such as vegetable antipasti and herb-infused salads, making Žilavka a versatile choice for refined dining experiences.