The grape variety Œil-de-Perdrix

Œil-de-Perdrix is a distinguished rosé-style wine predominantly crafted from Pinot Noir grapes, most notably in the Swiss canton of Neuchâtel and parts of Valais, with select expressions found in neighbouring French and German wine regions. Its name, translating to "partridge’s eye", reflects the wine’s delicate salmon-pink hue.

On the nose, Œil-de-Perdrix presents a refined aromatic profile marked by red berry fruits, particularly wild strawberry and raspberry, often complemented by subtle floral notes and a hint of white pepper. The palate is elegantly balanced, offering refreshing acidity, a light to medium body, and flavours of summer fruits, citrus zest, and occasionally a faint minerality. This results in a harmonious finish that is both crisp and lingering.

Typically, Œil-de-Perdrix is produced in a dry style, emphasising freshness and purity of fruit, though some versions display a touch more roundness and texture. The wine’s versatility makes it an excellent companion for a variety of dishes, notably seafood, grilled salmon, charcuterie, Mediterranean salads, and delicately spiced Asian cuisine. Its finesse also pairs well with soft cheeses and light poultry dishes.