Œillade Noire is an ancient and distinctive red grape variety, primarily found in the Languedoc and parts of southern France, particularly within the Hérault and Gard departments. This rare varietal produces light- to medium-bodied wines, often noted for their vibrant, fresh character. On the nose, Œillade Noire typically displays a delicate aromatic profile, highlighted by red berry notes such as raspberry and wild strawberry, complemented by subtle floral hints, gentle spice, and sometimes a touch of earthiness. The palate offers a smooth, rounded texture with soft tannins, bright acidity, and a refreshing, elegant finish. The wines are intended for relatively early consumption, prioritising fruit brightness and aromatic finesse over structure and ageability.
Œillade Noire is most commonly vinified as a varietal wine or occasionally blended with other local grapes to enhance fruitiness and delicacy. The typical style is fresh, lively, and light, making these wines exceptionally approachable.
Recommended food pairings include charcuterie, grilled poultry, roasted vegetables, and Mediterranean dishes. Their vibrant acidity and delicate fruit character make them a fine match for tomato-based sauces, mild cheeses, or even lightly spiced fare, offering a harmonious and enjoyable gastronomic experience.